Cooking With The Copper Chef
Copper Diamond Cooking Pan
Means Nothing Sticks
And Clean-Up's A Breeze

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Copper Chef Diamond Pan FAQ's

01. What is the size of the Copper Chef Diamond Pan?
The Copper Chef Diamond Pan has a large 10" width.

02. Is there a coating on the Copper Chef Diamond Pan that burns off at first use?
No. As with all cookware, remember to wash with nonabrasive soap before first use.

03. Is the Copper Chef Diamond Pan actual copper? Will the coating peel?
The Copper Chef Diamond Pan is aluminum with copper-colored CeramiTech Diamond Non-Stick Coating that will not chip or peel.

04. What is the Copper Chef Diamond Pan made of?
The Copper Chef Diamond Pan is aluminum with CeramiTech Diamond Non-Stick Coating and a stainless steel induction plate. The nonstick coating is infused with thousands of real diamond crystals, creating faster heat conductivity with no hot spots.

05. How does the Copper Chef Diamond Pan compare to other pans with a ceramic coating?
The Copper Chef Diamond Pan's ceramic coating is 25% harder than regular ceramic-coated pans. The Pan heats up 30% faster than other pans with ceramic coating, the nonstick efficiency is over 40% better than pans with standard ceramic coating, and the Pan is three times more durable than regular pans.

06. Can you cook on an open fire with the Copper Chef Diamond Pan?
Although the Pan can be used on an open fire, it is designed for kitchen use.

07. Do I need to use any butter or oil?
The Copper Chef Diamond Pan is the first of its kind designed with advanced CeramiTech Diamond Non-Stick Coating. There's no need to add any extra butter, grease, or oil. For added flavor, you may season the cooking surface with natural oils such as olive, canola, or peanut oil.

08. My meals cook much faster in the Copper Chef Diamond Pan than in ordinary pans. What's the secret?
You may find you don't need to cook with the same high temperatures ordinary pans require. That's because the Copper Chef Diamond Pan has an innovative stainless steel induction plate built directly into the Pan. It distributes high heat quickly and evenly to the entire cooking surface.

09. Is the Copper Chef Diamond Pan lined with tin or steel?
No, the Copper Chef Diamond Pan is aluminum with a stainless steel induction plate on the bottom.

10. Do I need to polish the Copper Chef Diamond Pan like traditional copper pots and pans?
No, the Copper Chef Diamond Pan is coated with CeramiTech Diamond Non-Stick Coating, which will not oxidize or tarnish like traditional copper pans that need frequent polishing.

11. How do I clean my Copper Chef Diamond Pan?
We recommend you clean your Copper Chef Diamond Pan by hand with water, a mild soap or cleanser, and a soft, nonmetallic scrubber, sponge, or bristle brush. Or, you may put it in the dishwasher.

12. Is the Copper Chef Diamond Pan oven safe?
Yes, it is heat resistant up to 850° F.

13. Does the Copper Chef Diamond Pan contain PTFE or PFOA?
Absolutely not. The Copper Chef Diamond Pan is free of both PTFE & PFOA.

14. What kind of utensils should I use with the Copper Chef Diamond Pan?
We recommend you use only nonmetallic utensils made of wood, plastic, silicone, or bamboo.

15. How do I store the Copper Chef Diamond Pan?
To protect the surface of the Copper Chef Diamond Pan, we do not recommend stacking other cookware inside of it during storage. Use a soft cloth to protect the coating if you must store the Pan with other cookware.

16. Are there any special safety precautions I should follow?
Always remember to use potholders, as the handle can get hot when on the stovetop and in the oven. If you received a lid, potholders should be used as well. When lifting the lid, divert your face and body from the pan as hot steam may escape.